IBL Sports
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| Model NO. | B84 |
| Payment | Credit Card, Coin, Paper Money |
| Function | Cooling |
| Touch Screen | 32-Inch Touchscreen |
| Milk Syrup Capacity | 20L |
| Cup Production | 160-180 Cups |
| Making Time | No Less Than 15s |
| Sterilization | UV, Pasteurization |
| Weight | 385kg |
| Dimensions | 1080mm*965mm*1964mm |
Core Experience: Our machines specialize in the field of automatic ice cream vending for 13 years, operating stably over the long term to ensure timely delivery and professional support.
1. Productivity: 15,000 square meters of modern factory space with an annual capacity of over 6,000 sets.
2. Quality Assurance: Certified with CE, ETL, and ROHS. Strict control over production processes ensures high product quality.
3. Efficiency: Ice cream formed in just 15 seconds! Equipped with Embraco compressors and Omron sensors for continuous output of up to 800 cups.
4. Professional Support: 7/24 hours technical support and fast training services provided by full-time after-sales staff.
The R&D team conducted over 600 refrigeration system experiments to ensure stable operation in extreme environments from -10℃ to 50℃. Featuring a 5.4m² copper tube condenser and IP54 protection.
Iceram (USA): Achieved 50% maintenance efficiency improvement through remote management and UL-certified safety components.
Pinkberry (Global): Maintained product consistency with precise temperature control of ±0.1℃, delivering premium yogurt texture in unattended retail.
